EUGENE, Ore. — Lane Culinary Arts and Hotel/Restaurant /Tourism Management students won the Best Bite Award for Presentation and Hospitality at the annual Chefs' Night Out competition at the Hult Center on April 3.
Since 2009, Lane students have won this award five times, and have won honorable mention twice.
Under the mentorship of Chef Clive Wanstall, Chef Jeff Gardner, and Wendy Milbrat, “Lane students did a fantastic job and had a great time,” said Division Dean Pat O’Connor.
The event was founded by restaurateur Mike West 28 years ago to bring together local chefs to raise money for Food for Lane County.
For more information about the Lane Culinary Arts and Hotel/Restaurant/Tourism Management, go online at www.lanecc.edu/culinary or contact Wendy Milbrat at milbratw@lanecc.edu or (541) 463-3503.
For more information about Lane Community College:
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Lane Community College educates over 25,000 students annually at six locations across Lane County and online. Students and alumni from all 50 states and 79 countries create more than an $850 million dollar impact on the local economy, helping to support more than 13,000 local jobs. Lane provides affordable, quality, professional technical and college transfer programs; business development and employee training; academic, language and life skills development; and lifelong personal development and enrichment courses.