a garden with lettuce grown for our culinary program

Sustainable Practices - Agriculture

Lane Community College is committed to continual improvement in sustainable food and dining on campus.

A culinary school student in chef uniform plating food in the kitchen

Renaissance Room

The Renaissance Room is a student-run restaurant that provides a fine dining experience.  The restaurant offers local, seasonal and sustainable cuisine.  Most produce used by the Renaissance Room is grown on Lane's campus in our Learning Garden.

Check out the Renaissance Room

Ellie, a student worker, cleaning produce in the learning garden to donate to the food pantry

Learning Garden

The Learning Garden is a student-led initiative that grows healthy, sustainable food for our campus community while providing learning, service, and leadership opportunities for students.  The Learning Garden regularly provides produce to the Renaissance Room, Culinary Arts classes, and the Titan Pantry.

Check out the Learning Garden Club