Baking and Pastry student plating pastries for event

Junior Chef Academy - High School

Lane is excited to host our Junior Chef Academy camp for high school students.

Junior Chef Academy offers hands-on culinary and baking lessons, teaching informal techniques, proper kitchen etiquette, safety, and time management, ensuring students gain the skills and confidence to succeed in the kitchen.

Students are not allowed to register themselves. A parent/guardian must do it for them. When registering, a student is not guaranteed a spot. All students are put into a lottery system and spots will be chosen at random. Parents will be notified if their student has been chosen or not.

Dates and Times

16 spots for the week. Please mark your calendar.

  • High School students: incoming 9th-12th graders 
  • July 15-18, 2024.  9 a.m. - 1 p.m.

Location

  • Lane's Main Campus Building 19, Room 109 - See Map

Required Materials

Please have the following items every day:

  • Snacks (microwave and fridge are not available)
  • Water bottle

Required Dress Code

In order to safely participate in this camp, students will have to:

  • Wear Non-slip shoes - your student will not be able to participate if wearing anything else

Camp Questions?

Contact: Jamie Goodrich, Culinary Instructor at goodrichj@lanecc.edu

Interest Form Questions?

Contact: Brenda Williams, Early College Advisor at williamsb@lanecc.edu

Interest Form is closed

Participants are selected on a lottery system. You will be notified around June 20th