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Classical Cuisine Dinners
The Culinary Arts and Hospitality Management Students present two Classical Cuisine Dinners during each academic year: Winter Term Classical Cuisine Dinner and Spring Term Classical Cuisine Dinner. These dinner events are held at the Center for Meeting and Learning on the LCC Campus in Bldg. 19.
The date for Winter Term Classical Cuisine Dinner is March 4, 2010. A reservation link will be posted approximately one month prior to the dinner event, so please check back.
THANK YOU!
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DETAILS WILL BE POSTED HERE AS SOON AS THE DETAILS AND MENU ARE DEVELOPED BY THE STUDENTS OF CULINARY ARTS AND HOSPITALITY MANAGEMENT
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Classical Cuisine Dinners
Students in the Culinary Arts and Hospitality Management programs will all participate in and gain practical experience in what it is like to set up reservations, supervise, prepare for, research, cook, and serve an upscale, multi-course banquet. Second-year students will create the menus and cultural themes for each dinner, as well as cook them. Each term students choose a particular theme for that term's dinner, which includes six to seven courses of gourmet dishes. A no-host wine and beer bar is available at each dinner. The spring term dinner is generally a buffet. Dinners are open to the public and are held at the Center for Meeting and Learning, Building 19, Lane Community College Main Campus. (View the main campus map and driving directions.)
Contact Denise Elder to be added to the e-mailing list to receive information. Please put "add to mailing list" in the subject line.
We greatly appreciate your support of our programs.
Photos of some of our past dinners...
Students prepare cuisine
Dinner is served!
And a round of applause for all their hard work!
